While stirring, add the red wine vinegar and scrape up any bits on the bottom of the pan.
Once the ghee has melted, add the cassava flour and stir until the vegetables are coated and no dry flour remains. Cook for 6 to 10 minutes, until the onions are transparent and the mushrooms have softened. Add the onions, mushrooms, thyme, sage, and garlic. In the same dutch oven, add 1 tablespoon of ghee.Transfer the cooked beef to a plate and set aside. Add the ground beef and brown, breaking into small pieces with a spatula. Heat the olive oil in a large heavy-bottomed Dutch oven or saucepot over medium-high heat.
#Tater tot casserole without cream of mushroom free#
Bacon-Topped Dairy Free Green Bean Casseroleĭid you try this recipe? I'd love to hear what you think! Comment below or tag me on Instagram.Mushroom, Bacon, and Cauliflower Casserole.Chicken Bacon Ranch Spaghetti Squash Casserole.If you're overwhelmed with the heaviness of Midwest cooking (trust me, it gets to me sometimes too), you can serve this with a simple, light salad of fresh greens and a simple oil and vinegar dressing. Great news - for a casserole like this, you probably don't need to serve a side dish! I intentionally packed this recipe with veggies to help bulk it up AND provide a more well-rounded meal, so you don't really need to do more cooking. By adding a bit of mustard, coconut aminos (or soy sauce), red wine vinegar, and fresh herbs, we'll establish a great foundation for the meal! What to serve as a side dish but that's not how I roll in this household. Midwestern cooking is sometimes known for being somewhat.bland. I know that LOOKS like a lot but we're talking about a casserole here! It's one dish for your whole meal.Ī lot of the ingredients listed are used to make the mushroom gravy base flavorful and full. The ingredients you need for this casserole Just store in an airtight container in the fridge for up to 4 days. When you're ready to make the casserole, just spread the meat mixture into the dish, arrange the tater tots on top as you normally would, and bake as directed.Īfter cooked, tater tot casserole keeps well for leftovers. Likewise, you can prep the innards of the casserole, without the tater tots, and store it in an airtight container in the fridge for up to 4 days. However, make sure to take the dish out of the fridge and let it come to room temperature while the oven is preheating. Yes! You can prep the whole casserole, tater tots and all, and leave it in the fridge overnight before you bake it. However, if you want to use dairy, you can definitely swap it for cream! Can tater tot casserole be made ahead of time?
(Don't worry, you can't taste the coconut). To make this recipe dairy free, I used coconut milk to make the gravy creamy. The result is a "grown up" version of what I remember as kid - this has a fuller rustic, beefy flavor. This take on the classic has you making your own creamy mushroom gravy instead of using cream of mushroom from a can. Can you make tater tot casserole without cream of mushroom?
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